A Mother’s Guilt, the first episode of Restaurant: Impossible season 21, will premiere on Food Network on Thursday, December 29 at 8 p.m. ET. After the broadcast debut, viewers will be able to watch the episode on Philo and DirecTV Stream, as is customary. Cook Robert Irvine, who has appeared in approximately 200 episodes of Restaurant: Impossible, will once again assist another chef in changing her personal attitude and business manner. The chef, who will have two days to complete the task with a $10,000 budget, will also attempt to alter her family relationships within the time frame.
Irvine will strive to salvage his mother’s business in Restaurant: Impossible season 21 episode 1.
On this week’s episode of Restaurant: Impossible, chef Robert Irvine will head to Ash Fork, Arizona, to make some major adjustments to Felicia’s restaurant. Felicia feels terrible as a mother for not spending enough time with her children. At the same time, she is disregarding her failing company and rising debt. Chef Robert will assist the stressed and overworked Ranch House owner in saving his business and family in Episode 1 of the series.
Within two days, Robert Irvine will attempt to modify Felicia’s mentality and boost her business. However, there is a catch: if he fails, the restaurant must shut down. Robert will adjust the menu, educate the personnel, and make some design improvements to rescue the company.
Restaurant: Impossible will transport viewers to Arizona, Hawaii, and other locations.
Restaurant: Impossible follows Chef Robert Irvine as he takes on the task of rescuing “restaurants from approaching disaster” by implementing radical improvements. He has over 25 years of culinary expertise and is the proprietor of Fresh Kitchen and Pentagon restaurant. Irvine himself said,
“These restaurant owners have a lot on the line since their companies are on the verge of failing. It is difficult and stressful for the owners to realize they have failed and want assistance, and in order to get them back on track, they must hear some unpleasant realities. The adjustments extend beyond the restaurant and into their relationships with their employees, families, and themselves.”
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In the next season, Robert will also visit the Amigo Café in Kayenta, Arizona, to help a business whose owner has lost his finances and become unwell as a result of the stress. To preserve the owner’s life and restore his health, the chef will also have to educate the next generation on how to handle the firm. Aside from that, Robert plans to visit Sunnyside Café in Williamston, Michigan, in order to rescue the breakfast spot. Irvine will then visit Island Kine Grind in Nampa, Hawaii, as well as many other restaurants, in order to alter the businesses and lives of numerous restaurant owners.
According to the Food Network’s synopsis of Restaurant: Impossible,
“Even under the best of conditions, turning around a failed restaurant is a tough task. Everything may seem impossible to execute in two days with just $10,000, but that’s precisely what Chef Robert Irvine sets out to do in his new Food Network program, Restaurant Impossible. Robert will utilize his MacGyver skills and a lot of strength to save these sad areas from total collapse.”
It goes on to state,
“Can one guy, with $10,000, change the tide of a failing business and give the owners and their staff hope? See what happens when Robert Irvine takes on Restaurant: Impossible.”
Every Thursday at 8 p.m. ET, Food Network will screen new episodes of Restaurant: Impossible season 21. Marc Summers is the producer of this season, which consists of 15 episodes.
