Pietro Sorba is an accomplished journalist, food and wine critic, gourmet, and author. In addition, the Italian journalist is a specialist in culinary history and anthropology. The Genoese native is presently employed as a journalist for the Viva Magazine’s Clarin newspaper. Sorba has held the role for nearly a decade. He began working with Clarin newspaper in 2011.
He is an expert in the mass distribution of food and wine content. He has worked for Elle Magazine and Infobae. Sorba has had much success throughout his career. The gourmet has amassed immense renown and money over the course of his forty-year career. Pietro also has a sizable fan following. Because of his celebrity, there has been a lot of interest in the famed food and wine critic’s personal and professional life.
Pietro Sorba Age: How Old Is The Journalist?
Pietro Sorba was born in Genoa, Italy, and reared there. He seems to be in his fifties, according to the food and wine reviewer. However, no specifics regarding his age or birthday have been made public. Sorba moved to Argentina in 1992 and resided. The Italian journalist shares his expertise in order to raise the profile of numerous enterprises, services, or brands.
More information regarding his family has yet to be made public. Sorba is a happily married guy with a lovely family. Unfortunately, the name of the journalist’s lady love has yet to be revealed. He met his wife while working on a cruise ship, according to reports.
Career Opportunities for Pietro Sorba
The expert critic works as a consultant on projects to establish and enhance gastronomic and culinary assets. He is a staunch supporter of the close relationship between Italian and Argentine culinary traditions and actively promotes their expansion. Furthermore, Pietro Sorba has worked with prominent local and international media in the graphic press, and he presently writes for the “Gourmet” part of the Clarin newspaper’s Viva Magazine.
In 1999, the author launched the web television station elgourmet.com, hosting and presenting over 150 episodes of different series. He was also the general producer of Terra Brasilis. In addition, the gourmand has worked for Radio Miter, Radio con Vos, and Radio Vorterix. The Clarin writer works as a corporate and institutional adviser on new strategic initiatives and major gastronomy events.
He also serves as a consultant for the development of new goods and brands in the food and wine industry. Producer of audiovisual material. Sorba has written 17 novels that have been published by Editorial Planeta. In addition, the journalist’s social media feed is swamped with images of delectable-looking dishes. His Instagram account has 55.5K followers. E il cibo va, Morfi, todos a la Mesa, Mejor de noche, and Hacete de Oliva are some of Pietro Sorba’s significant television performances. Finally, Pietro Sorba is an Italian-born food and wine reviewer for the Clarin publications. The writer has been working in the culinary business for over forty years and is one of the most accomplished culinary celebrities.
