Koren Grieveson Wiki, Age, Weight, Height, Net Worth

Koren Grieveson

Koren Grieveson is a well-known chef who has received the “James Beard Award for Best Chef: Great Lakes.” She is now the meat cook at a gastropub and casual restaurant in New York. She is well-known for her appearances on popular television series such as “Top Chef” and “Iron Chef America – The Series.” Know more about Koren Grieveson Wiki, Bio, Age, Weight, Height, Boyfriend, Career, Net worth & Facts

Quick Facts

Real NameKoren Grieveson
Nick NameKoren 
Age53 Years Old
BirthdayNovember 4 1971
Famous ForChef
BirthplaceLuanda, Angola
Height/ Tall5 ft 5 inch
Weight55 Kg
Body Measurements


36-27-38 inches
Bra Cup Size34 B
Eye ColorBrown
Hair ColorBrown
Dress SizeN/A
Shoe SizeN/A
Spouse Anne Burrel
Net worth $5 million

Koren Grieveson Bio, Age, Family & Nationality

Who is Koren Grieveson? Koren was born on November 4, 1971, in Luanda, Angola. She is 53 Years Old as of 2024. She was born under the Scorpio Zodiac sign but is genuinely South African by nationality and of white heritage. Her father was a businessman who dealt with poultry, and as his company evolved, he traveled from Angola to Zimbabwe, England, Iran, and Brazil and then landed in Connecticut in the United States when Koren was ten years old.

Height, Weight & Body Measurement

How tall is Koren Grieveson? She is 5 feet 5 inches tall, or 1.65 meters or 165 centimeters. She weighs approximately 55 kg (121 lbs). Aside from that, she has lovely warm brown eyes and blonde locks. What are Koren Grieveson’s body measurements? She often delights her fans by posting her modeling photos on Instagram, and they seem happy to share their gratitude for her snaps update. 

Koren Grieveson
Koren Grieveson posing for a photo Source: Instagram

Koren Grieveson Net Worth 2024

What is the net worth of Koren Grieveson? Koren Grieveson is like any successful cook who has amassed a little wealth, which she has increased with her stint in the army. Koren’s net worth is estimated by credible sources to be close to $5 million as of January 2024, and it is likely to rise if her career continues to flourish.

Professional life, Career & Living Style

Koren took the audacious choice to enter the military at the age of 17, over her mother’s misgivings, before becoming a famous chef. She stayed in the military for eight years, and when asked why she joined the police, Koren had a humorous response.

According to her, she was drawn into the military by the prospect of driving military jeeps; however, by the time she joined, the jeeps had been replaced with Humvees that same year. She admitted that she was young, and when the recruiter came upon her doorway, her mother emphasized that she was sacrificing eight years of her life. Despite the fact that this was news to her, her obstinate character forced her to accept the sacrifice and join up. She has never regretted her choice and is grateful that she was able to serve her nation at a time when there was no conflict, as opposed to what the military faces nowadays.

More On Career

Koren left the military and went on to work as a caterer for the Lollapalooza events in New York, where she prepared meals. She has worked with major brands like the Eagles and the Rolling Stones. Her abilities in the kitchen at the time inspired her to seek a career as a chef. To succeed, she enrolled at the Culinary Institute of America, where she was mentored by award-winning chef Paul Kahan. In 1997, she graduated from the Culinary Institute of America.

Koren worked as a sous chef for Kahan at his Blackbird restaurant for over a decade. She also assisted chef Michael Mina at San Francisco’s Aqua. Koren assisted Paul Kahan in the opening of Avec, a wine bar, in 2003, and in 2008, Koren was nominated Best New Chef by Food & Wine magazine for crafting delectable Mediterranean meals at the restaurant. Koren earned the “James Beard Award” two years later, following which she oversaw the Claudette kitchen for two years before moving on to Rusto in 2015, where she worked for six months. Aside from her numerous honors for her work at high-profile restaurants like Avec, Blackbird, and Rusto, Koren has also served as a guest judge on well-known culinary series such as “Iron Chef” and “Top Chef.”

Boyfriend, Marriage & Relationship Status

Who is Koren Grieveson’s Boyfriend? Koren Grieveson is a lesbian who is romantically linked with Anne Burrel, an American television personality and chef recognized for her work as a former Institute of Culinary Education teacher, where Koren trained. They started dating in 2010 and disclosed their relationship in The New York Post before announcing their engagement on December 31, 2012. Anne was born on September 21, 1976, in Cazenovia, New York, and has been in a variety of reality television programs, including “Worst Cooks in America” and “Secrets of a Restaurant Chef,” both of which air on the Food Network. She has also been in the Food Network shows “Iron Chef America,” “The Best Thing I Ever Ate,” and “The Best Thing I Ever Ate.” She was a participant in “The Next Iron Chef” in the fourth season.


  • Koren Grieveson is a renowned chef who has won the “James Beard Award for Best Chef: Great Lakes.”
  • Currently, she works in a gastro bar and casual restaurant in New York as a meat chef.
  • She is famous for appearing on various prominent TV shows, including “Top Chef” and “Iron Chef America – The Series.”
  • When it comes to Koren Grieveson’s personal life, she is a lesbian who is involved romantically with Anne
  • Burrel, also an American television personality and a chef, known for her role as a former Institute of Culinary Education instructor, where Koren studied.