David Galetti is well-known as the celebrity husband of The Professionals and Master Chef judge Monica Galetti. David is the head Sommelier at Le Gavroche, a Mayfair restaurant on Upper Brook Street. He is the owner of the London restaurant “Mere.”
Quick Facts
| Full Name | David Galetti |
| First Name | David |
| Last Name | Galetti |
| Profession | Celebrity husband and head Sommelier at Le Gavroche |
| Gender Identity | Male |
| Sexual Orientation | Straight |
| Marital Status | Married |
| Spouse | Monica Galetti |
| No Of Children | 1 |
| Date of Birth | 1978 |
| Married Date | 2009 |
David Galetti Wife
Monica, who was born in Samoa and reared in New Zealand, is one of the finest chefs. She learned to cook from her mother and fell in love with it. She relocated to the United Kingdom after obtaining an offer letter from Michel Roux Jr. to work for him.
Monica quickly rose through the ranks of the culinary world, becoming the first woman to occupy the position of senior sous-chef. Monica attributes her improved cooking abilities to Michel. She has also written several cookbooks.
David Galetti Relationship History
David married Monica Galette following a 2001-2004 romance. Happy marriage since 2004. Professional partners.
Family and friends attended the little wedding. David met Monica in the kitchen at Le Gavroche in 2001, where he was a Sommelier, and she was a sous chef.
Monica had just visited New Zealand. Instantly, he fell in love with her. Their love blossomed as they met via the window. He was in the wine storage in front of the pastry window. Monica said she liked Jerome before he was gay. Anais is the couple’s only daughter. 2007 October She’s from Surrey.
Anais was 14 in October. Monica returned to work with 9-month-old Anais because she was so focused. They’re diligent parents managing work and family. David takes time off to spend with his daughter. Sundays are family days, and no one may talk about work. Monica teaches her kid cooking in her leisure time and posts on Instagram.
The Le Gavroche power couple for almost a decade. Both worked for Michel Roux Jr. as sous chefs and sommeliers.
The pair quit Le Gavroche to start their business. Two-story Mere opened in Fitzrovia. Mere’s French-inspired food. The restaurant opened in 2017. Mere is Monika’s mother’s Samoan and French name. Seventh in 2019 National Restaurant Awards Top 100.
David Galetti Net Worth
He has amassed a substantial quantity of money as a previous head Sommelier and proprietor of Mere.
