Christopher Kimball is an Emmy Award-winning cook, television celebrity, and publisher. He is best known as the presenter of America’s Test Kitchen’s Cook’s Country. He also wrote the recipe Milk Street: Cookie: Toss It Together.
Quick Facts
| Real Name | Christopher Kimball |
| Nick Name | Christopher |
| Date Of Birth | June 05, 1951 |
| Age | 71 years old |
| Birthplace | Rye, New York, America |
| Nationality | American |
| Profession | Chef, Publisher, Host |
| Height | 6 feet 5 inches |
| Weight | 65 kg |
| Hair Color | Brown |
| Eye color | Black |
| Net Worth | $20 million |
Christopher Kimball Age & Early Life
He was born on June 5, 1951, in Rye, New York, America. He has a stepbrother. Edward Norris Kimballand was his father, and Mary Alice White was his mother. They were of English descent. He received a Master in Traditional Art degree from Columbia University in New York City in 1973. He previously passed from Phillips Exeter School.
Christopher Kimball Height & Weight
Christopher Kimball has brown hair and black eyes. He stands 6 feet 5 inches tall and weighs around 65 kg.
Christopher Kimball’s Net Worth
How much is Christopher Kimball’s net worth? With his more than four-decade work as a cook, he has amassed a net worth of $20 million as of December 2023. His wages as a cook vary from $20k to $45k. Aside from that, his wages as the author of the cookbook vary from $24k to $103k. Aside from that, his wages as a TV program presenter range from $31k to $121k. Aside from that, he makes money through his publication company, Milk Street.
Career
After finishing university, Christopher Kimball began his work with his stepbrother in a printing business. He then joined The Center for Direct Marketing. He began attending culinary lessons at the time. Eventually, in 1980, he got a $100,000 investment and launched his own Cook’s Magazine in Weston, Connecticut. He sold the journal to the Swedish media company Bonnier Group nine years later. He went on to co-found America’s Test Kitchen. He was also the company’s director and owner at the time. In addition to the business, he produced culinary periodicals such as Cook’s Pictorial and Cook’s Country.
In 2006, he began presenting the cooking show America’s Test Kitchen. Following the program, he presented America’s Test Kitchen segment Cook’s Country. He departed the company in 2016 to start his own business, Christopher Kimball’s Milk Street on Milk Street in Boston. He is also a published novelist, having penned 20 novels to date. His works include The Cook’s Bible, The Yellow Farmhouse Cookbook, and The Succession Wars: Victor Wroth’s Further Travels.
Christopher Kimball Wife & Marriage
Who is Christopher Kimball’s wife? Melissa Lee Baldino is Christopher Kimball’s wife. Melissa, his wife, is also a co-founder of Christopher Kimball’s Milk Street. The ceremony took place on June 29, 2013, at Memorial Church in Cambridge, Massachusetts. Robert M. Randolph officiated at the service. The pair first encountered them during an audition for the position of his secretary in 2002. She was not chosen at the moment.
When Kimball’s first aide quit the job two months later, he promoted her to the same position. They became close pals over time. As of now, the pair has a boy named Oliver Kimball. He was delivered on May 4th, 2017. Kimball previously married Adrienne Kimball in 1987. Caroline, Whitney, and Emily Kimball are their three girls, and Charles is their son. After more than two decades of marriage, they were divorced in 2012. He had previously been married. However, until that date, this union remained a secret.
