Buddha Lo is a Chinese-Australian chef from Australia. On March 3, 2022, he competed in Top Chef: Houston and won the competition on June 2, 2022. After a hard battle with other competitors such as Damarr Brown, Leia Gaccione, and other 14 candidates, Buddha made it to the finals and won the program by sharing his secret recipe dish with judges Tom Colicchio and Gail Simmons. His last dish, Mongolian Lamb, helped him win the program.
Quick Facts
| Birth Name | Kah-wai “Buddha” Lo |
| Nickname | Buddha Lo, Buddha |
| Popular for | Winning the 2022 Cooking reality show Top Chef: Houston |
| Language | English |
| School | Local High School in hometown |
| Education | Graduate |
| Alma Mater | William Angliss Insititute in Melbourne |
| Profession | Chef |
| Zodiac Sign | Leo |
| Nationality | Canadian |
| Ethnicity | Aussie |
| Net worth | $10 million USD (approx.) |
| Age (as of 2024) | 32 years old. |
| Date of Birth | 19th August 1991 |
| Place of Birth | Port Douglas, Australia |
| Current Residence | NYC |
| Height (approx.) | In Feet Inches: 5′ 6″ |
| Weight (approx.) | In Kilograms: 68 kg |
Buddha Lo Age & Early Life
Buddha Lo was born on 19th August 1991, in the Australian town of Port Douglas. He and his family are still there. He has always enjoyed cooking since he was a youngster. Because of his family, he is successful in the restaurant industry. After finishing school, he began working as a chef at his family restaurant and a 5-star hotel on weekends. Buddha moved to Melbourne at the age of 17 after finishing high school.
He went on to seek a profession in cuisine. Buddha Lo was accepted to Melbourne’s William Angliss Institute. He also began working at 2 Hat Restaurant. Before receiving his diploma, Buddha obtained a scholarship to a two-month stage at the two-Michelin-starred Château Cordeillan-Bages in Pauillac, France. After two months in France, he returned to Australia and worked with Chef Raymond Capaldi once again.
Buddha Lo Height & Weight
Buddha Lo is 5 feet 6 inches tall. He weighs approximately 68 kg. He has lovely warm black eyes and Black locks. There is no information on his chest-waist-hip measurements, dress size, shoe size, biceps, and so on.
Buddha Lo’s Net Worth
How much is Buddha Lo’s net worth? Buddha Lo is named after his father, who formerly operated a 5-star hotel and restaurant in Australia. In addition, he has won a large financial reward from the television program Top Chef. Earning money from several professions has helped him develop expertise and revenue. This accomplished chef currently has a net worth of $10 million USD as of March 2024.
Career
When Buddha Lo was 19, he began earning culinary and cooking expertise by working under Raymond Capaldi, one of Australia’s greatest chefs. Then he relocated to London, where he landed his dream job working with Clare Smyth and Matt Abe at the three-Michelin-starred Restaurant Gordon Ramsay on Royal Hospital Road. He got the Gordon Ramsay Excellence Award after working there for two years. He subsequently shifted his path to success toward Europe. He worked in Michelin-starred kitchens in Sweden, Copenhagen, London, and France while living in Europe. He then returned to Australia.
When he returned to Australia, he began working at a two-hat restaurant, where he received several major accolades. During his time at 2-Hat restaurant, Buddha was asked to be a guest chef at many occasions throughout Australia. Working for 3 years at 2-Hat Restaurant, he starts his successful path by working with Eleven Madison Park, New York, one of the top restaurants in the world according to San Pellegrino’s 50 best lists. He won the annual Eleven Madison Cook Battle there. And, prior to his appearance on Top Chef Season 18, he was the Executive Chef at Marky’s and Huso in New York.
Buddha Lo Wife & Marriage
Who is Buddha Lo’s wife? Rebekah Pedler is Mr. Lo’s wife’s name. She also works as a cook. They’ve been linked to each other since 2013. Lo and Rebekah Pedler married on November 7, 2018. According to a Bravo TV interview, Lo and his wife Rebekah met in a Melbourne kitchen. Rebeka is now employed as the Pastry Sous Chef at Eleven Madison Park.
