Chef, restaurateur, T.V. presenter, radio personality, filmmaker, producer, writer, author, and entrepreneur Andrew Zimmern is a well-known American culinary expert. As the host, producer, and co-creator of the popular television shows “Bizarre Foods with Andrew Zimmern,” “Bizarre Foods: Delicious Destinations,” and many more, Andrew Zimmern is widely recognized.
Quick Facts
| Full Name: | Andrew Zimmern |
|---|---|
| Born Date: | July 4, 1961 |
| Age: | 62 years |
| Horoscope: | Cancer |
| Lucky Number: | 10 |
| Lucky Stone: | Moonstone |
| Lucky Color: | Silver |
| Best Match for Marriage: | Taurus, Pisces, Scorpio |
| Gender: | Male |
| Profession: | Chef |
| Country: | USA |
| Height: | 5 feet 10 inches (1.78m) |
| Marital Status: | divorce |
| Married Date: | December 1, 2002 |
| Divorce | Rishia Haas |
| Net Worth | $14 million |
| Eye Color | Dark Brown |
| Birth Place | New York City |
| Nationality | American |
| Religion | Christian |
| Education | Vassar College |
| Father | Robert Zimmern |
| Mother | Caren Zimmern |
| Kids | (One) Noah Zimmern |
Andrew Zimmern Biography
Andrew Scott Zimmern was born on July 4, 1961, making him the youngest of the Zimmern brothers. In the United States, he was born in New York City. With this, he is now 62 years old and a citizen of the United States of America. Likewise, he is a devout Christian born under the Cancer zodiac sign.
He was born to Robert Zimmern, his father, and Caren Zimmern, his mother, due to their marriage. He was raised in a Jewish family. His fathers took him to James Beard’s Christmas and Sunday open homes as a boy, where Beard’s generosity inspired him.
He began formal training in the culinary arts at the age of 14. He attended Dalton School, then moved on to Vassar College in New York. In New York, he worked as an executive chef or general manager at some exclusive restaurants. He has also taught restaurant management and design lectures at The New School for Social Research.
Andrew Zimmern Height And Weight
In terms of height and weight, he stands at 5 feet 10 inches (1.8 meters) tall and weighs approximately 76 kg. Among other things, the man is bald, wears spectacles, has dark brown eyes, and has long white beards. His chest, waist, and hip measurements are also unavailable.
Career
Zimmern is a contributing editor and award-winning monthly writer for Mpls. St. Paul Magazine and Delta Sky Magazine. A wide range of national and international publications have featured his work as a freelance journalist. With SuperTarget, he has served as a dining adventure guide, sharing his passion for ethnic cuisine with customers around the country. He is a global ambassador for Travel Leaders and Elite Destination Homes.
Before Bizarre Foods, Zimmern had a successful radio career. A significant success in the Twin Cities was the popularity of his series Chowhounds, The Zimmern Show, and Food Court With Andrew Zimmern. On HGTV’s Rebecca’s Garden and Typical Mary Ellen, Zimmern was a regular contributor, doing on-air food duties for both shows and reporting on food features for Fox TV station KMSP.
On UPN’s nationally televised Everyday Living in 1997, he served as the food and leisure features correspondent. Some significant charity events, food festivals, and galas have invited him to cook as a chef-in-residence. He also appeared in a Cooking Club of America instructional video series. Broadway Books published Zimmern’s book The Bizarre Truth: How I Walked Out the Door Mouth First… and Returned Shaking My Head in 2009. Second book by Andrew Zimmern, published on October 30, 2012, by Feiwel & Friends: The Field Guide to Exceptionally Weird, Wild and Wonderful Foods. That same series, Alliance of World Explorers, Volume 1: Arizona and the Lost City of Ophir, is aimed at middle school students. This book was awarded the 2019 Juvenile Fiction Gold IPPY.
Andrew Zimmern’s Canteen, a concession stand at Target Field and U.S. Bank Stadium in Minneapolis, Minnesota, bears his name.
More On Career
On November 1, 2006, the Travel Channel aired a pilot episode of Andrew Zimmern’s Bizarre Foods. Zimmern has traveled to more than a dozen countries and states as part of the show. Regarding CableFax awards, no one did it better than Andrew’s Bizarre Foods in the Kitchen. He took home two trophies: one for Best Television Program: Food and another for Best Online Extras.
The Bizarre Foods spin-off Andrew Zimmern’s Bizarre World premiered in 2009. A pilot and nine episodes were produced in eight countries and two states. In 2007, Zimmern appeared on an episode of No Reservations with Anthony Bourdain from New York City, while Bourdain did the same on Bizarre Foods with Zimmern. In a 2009 episode of Man v. Food, he served lutefisk to Adam Richman in Minneapolis, where Richman had never had it before.
As a follow-up to Bizarre Foods, a new series called Bizarre Foods America debuted in January 2012. This time, Zimmern’s travels took him to numerous states in the U.S., where he tasted the local cuisine and culture. Travel Channel’s “Southern Road Trip with the Potash Twins” was executive produced by Zimmern in 2017. Andrew repeatedly refers to The Potash Twins as his “Food Kids.”
Andrew Zimmern Net Worth
Throughout his career, the multi-talented man has earned a sizable sum of money. On the internet, he is reported to have a net worth of $14 million as of February 2024.
Andrew Zimmern Wife, Marriage
Zimmern has never been in a relationship and is currently single. Since he’s single, he hasn’t had a girlfriend. Before this, he was married to Rishia Haas with two children. In December 2002, the former couple tied the knot. In 1999, he taught culinary classes, and Rishia worked at a local business when they first met. Noah Zimmern is the name of their kid. Sadly, they had to part ways in the year 2018.
