Amaury Guichon Net Worth, Age, Ethnicity, Wife, Height, Career

Amaury Guichon

Amaury Guichon was born in France on March 15, 1991. He grew up in the French region of Haute-Savoie. He resides in Las Vegas, Nevada, in the United States.

Furthermore, he was uninterested in studies, so he dropped out of school when he was 14. He is passionate about culinary arts related to cooking and food decoration. He studied culinary arts at the Ecole Hoteliere Savoie Leman for two years.

Later, in 2007, he enrolled in Wolfsberg College to complete a two-year course in pastry (CAP). In addition, he has a diploma in Advanced Pastry Skills from the United States. He has over 15 years of experience in cake and pastry decoration.

Phil and Mary Anne Guichon had a son named Amaury Guichon. His parents are incredibly supportive, allowing him to pursue his dreams. Amaury, like his parents, holds high regard for them. He has never worked in the same line of work as his father or mother. We have no information on Guichon’s siblings. He is a Christian and a member of the white ethnic group.

Quick Facts

Full Real NameAmaury Guichon.
Date of BirthMarch 15, 1991.
Age 32 years old.
ProfessionPastry Chef, Entrepreneur, and YouTuber.
Place of BirthFrance.
Current ResidenceLas Vegas, Nevada, USA.
EducationAdvanced Pastry Skills diploma.
Alma materEcole Hôtelière Savoie Leman.
Wolfsburg College.
Net worthUSD 8-9 million (approx.).
Zodiac SignPisces.
Height (approx.)In Feet Inches- 5′ 10″
Weight (approx.)In Kilograms- 68 Kg
Eye ColorHazel.
Hair ColorBrown.


Amaury Guichon
Amaury Guichon (Source: Twitter)

Amaury Guichon Wife, Marriage

Regarding his love life, Amaury Guichon is a skilled pastry chef in France and the United States. People want to know if he’s in a relationship or not. Amaury Guichon has been in a romantic relationship with Fiona Bergson for several years.

Fiona Bergson owns a Tattoo parlor and has numerous tattoos on her body. She is also a photographer who beautifully captures Amaury’s arts. They have kept their engagement and marriage a secret.


According to his LinkedIn profile, Amaury Guichon worked as a pastry chef at Aria City Center from 2013 to 2017. He was allowed to work at Jean-Philippe Patisserie in Las Vegas, Nevada, USA. He is a supervisor who inspects and modifies the finished product.

Moreover, he became the Executive Chef of Hugo & Victor in Paris. He also competed in the French reality TV show ‘Who Will Be the Next Great Pastry Chef?’ and finished third. He previously worked as a deputy boutique manager and teacher at the Lenotre School of Cannes.

Amaury decided to open his cake and pastry shop in Las Vegas, Nevada, USA, in 2019. He called his bakery The Pastry Academy. According to the Pastry Academy’s official website, he offers a 10-week program in which they teach chocolate, ice cream, bread, candy, pastry, plated dessert, and chocolate showpieces.

His creations are so realistic that it’s difficult to believe they’re made of chocolate. Instead of food, his pastry creation appears to be the real thing. Aside from that, he travels to many countries to learn about their cultures, including Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore, and many others.

Guichon started his YouTube channel on December 30, 2013, but he has yet to upload a video until 2020. On February 21, 2021, he uploaded his first video, The Honey Bee, which has 11k views as of May 2021.

On his channel, he uploads videos of himself creating art. He has only uploaded 21 videos as of May 2021, the most popular being Chocolate Motorcycle! 52k people are watching it. In this video, he constructs a motorcycle out of chocolate.

Amaury Guichon Net Worth

How rich is Amaury Guichon? Amaury Guichon receives a lump sum payment from his businessman and displays. He would charge USD 20-30k (approx.) for each cake and masterpiece order. His net worth is estimated to be between USD 8 and $9 million as of  March 2024, based on his income and assets.


  • Amaury took part in and won the Apprentice Chocolate Showpiece competition.
  • He wrote a book called ‘The Art of Flavor,’ which was quickly sold out.
  • In 2016, he dined with some of the best-plated dessert chefs in the United States.
  • He used chocolate to create dragons, motorcycles, animals, statues, and various other objects.
  • Guichon’s girlfriend takes a stunning photograph of him wearing a hat given to him by an elephant.
  • Throughout his career, he has met many accomplished pastry chefs.
  • Amaury Guichon has spent more than three years on a world tour, visiting various cities and countries to expand his knowledge.