Who is Rachel Khoo? Wiki, Age, Net Worth, Husband, Marriage

Rachel Khoo is a London-based celebrity chef, broadcaster, and writer. She has a long history in television, having had her own food programs on the Food Network and the BBC. Khoo is currently the editor-in-chief and founder of Khoollect, an online lifestyle magazine that is no longer active.

Rachel is the author of The Little Paris Kitchen, a well-known cookbook. She wrote and published five identical novels in fourteen languages. Khoo’s show The Little Paris Kitchen: Cooking with Rachel Khoo is well-known. Rachel is now working on a new television show called My Swedish Kitchen. This podcast includes dishes from her 2018 book The Little Swedish Kitchen. It is broadcast on the Food Network in the United Kingdom.

Quick Facts

Rachel Khoo Wiki

Rachel Khoo was born on August 28, 1980, in South London. Rachel’s parents are Chinese immigrants who settled in Malaysia, according to several reports. Her father is a descendant of the Khoo Kongsi clan house in Penang, while her mother was born in Austria. They met in the United Kingdom. Rachel has a Michael-named brother as well.

Rachel lived in the countryside outside of Munch for over four years while her father worked there. Khoo’s family moved to the United Kingdom when she was sixteen years old. She was pursuing an art and design degree at Central Saint Martins College of Art & Design.

Rachel Khoo Height and Weight

Khoo has black hair and brown eyes and measures five feet seven inches tall. Rachel is a woman that weighs roughly 62 kg and has body measurements of 37-26-36.

Rachel Khoo Husband, Marriage

Rachel moved to Paris in 2006 and spent eight years there. In 2014, she married Robert Wiktorin and moved to London. Robert is of Swedish ancestry. He is a chef in his own right.

Rachel and Robert’s wedding took place in 2015. Rachel gave birth to a baby boy just two years after her marriage. In the year 2019, she gave birth to a second child. The entire family is content in London.

Career

Rachel began her career in public relations with Thomas Pink, a shirtmaker. Khoo enrolled in a pastry school at Le Cordon Bleu in 2006 because she desired a unique experience. She worked as an au pair for a while before becoming a pastry chef and instructor at La Cocotte, a Parisian cookbook store and café.

Marabout offered Khoo a publishing deal for her cookbooks. During this time, she was able to work as a freelancer at Volkswagen’s food-related events. Khoo opened a restaurant in Paris where she attempted recipes from her book The Little Paris Kitchen while pitching her cookbook concept to publishers in the United Kingdom. From her then-flat, the brilliant cook prepared and served food. Social media drew a lot of attention to her.

Rachel eventually earned her own BBC television show, The Little Paris Kitchen: Cooking with Rachel. There were six episodes in total. It was also sold on the foreign market. Her cookbook of the same name was a smash hit.

Rachel went on to do a lot of other shows after that. She is currently working on a new television show called My Swedish Kitchen. She puts recipes from her upcoming book of the same name to the test. In August 2019, Food Network U.K. began streaming the series. It will also be broadcast in Australia, New Zealand, and Germany. Rachel was announced as a judge on the set of Great British Menu in February 2021. Rachel Khoo’s Chocolate, her latest show, premiered on February 12, 2021.

Trivia

• She is of European and Asian descent.
• Her father is a Malaysian national.
• Rachel’s mother was born in Austria and raised in the United States.
• She attended Bromley High School.
• Her first cookbook was a smash hit.
• Rachel began her career in television in 2012.
• As of 2021, she is forty years old.
• Khoo is a multilingual individual who speaks French, English, Swedish, and German.